Nantong Yuki Food Co., Ltd.
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Contact Us
  • Contact Person : Mr. Yin David
  • Company Name : Nantong Yuki Food Co., Ltd.
  • Tel : 86-513-84129168
  • Fax : 86-513-84198286
  • Address : Jiangsu,Nantong,No.1 Seaweed Scientific & Technological Park Rudong County
  • Country/Region : China
  • Zip : 226400

Roasted seaweed for sushi , popular in Japannese cuisine

Roasted seaweed for sushi , popular in Japannese cuisine
Product Detailed
Related Categories:Seaweed
Roasted seaweed for sushi 1.100%seaweed 2.reliable producing area 3.under high quality control 4.OEM is welcomed

Roasted seaweed for sushi , popular in Japannese cuisine

Lowest price and we can produce according to customer requirements.

Product name

Roasted seaweed for sushi

Ingredient Listing

seaweed 100%

Grade

A,B,C,D (gold siliver blue green)

Specification

50full sheets/pack

Net content

140g/pack

Packaging

spec:80packs/ctn   ctn:61*41*46cm

Loading quantity

1*20FCL or 1*40FCL

Shelf-life

12months under cool & dry place

General Requirements

Material and workmanship are good quality and the product is prepared in accordance with HACCP practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture

Microbiological Requirements

No pathogens,Free of E.Colin,Salmonella,Listeria,S.Aureus

Yaki nori is green in color and is widely used forsushi,family curing, food processing, rice balls and as a condiment.

Where the nori raw materials are planted is located in the two state nature reserves.As one of the purest and the most enriched regions, it provides us with high-quality nori. 

 Our company is one of the few enterprises which include all the producing processes all over the world.And we can supply products of any size to our honored guests.Most importantly,we have the obvious advantages that our raw materials are of the same high quality,the quality of any product is guaranteed,and the price is the lowest for direct trade.

We are sincerely looking forward to cooperating with you.

Roasted seaweed for sushi , popular in Japannese cuisine



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